The Bryan Family Farm
About Us
For us, farming has become a way of life. In 2013, we moved to our home farm, where the grass and weeds were overgrown.
To manage this, we purchased four cows—one for ourselves and three to sell or share with friends and family. Since then, we have continued to grow.
Our beef cattle graze on nearly 1,400 acres of pristine land covered in nutrient-dense grass here in Kelowna. Our herd is free-range for most of the year, only being brought in for sorting and calving season to ensure their safety.
Quality has always been our primary focus. As our operation expanded, we realized the need for greater assurance of the quality of feed we were using. Consequently, we began cutting all of our own hay. Raising cattle was a natural choice for us
When we acquired our farm in 2013, our five children were between the ages of three and nine. Together, we have learned all aspects of beef farming—from purchasing our first cows at auction to assisting with calving and bottle-raising orphaned calves.
We have experienced both great highs and challenging lows, always emphasizing the importance of local food, food security, sustainability, and land stewardship.
We now hope to share the fruits of our labour with you.
What makes us different
Our mission at Bryan Family Farm is to provide high-quality, sustainably sourced beef while fostering a healthy ecosystem and promoting ethical farming practices. We aim to create a direct connection between our farm and the community, ensuring transparency and trust in our food production.
At Bryan Family Farm, we take pride in offering a range of products and services that align with our commitment to sustainability, quality, and ethical farming practices. Our core offerings are designed to provide customers with the best grass-fed, grass-finished beef while fostering a direct connection between farm and table.
Below are our five core offerings that highlight our dedication to premium quality and environmental responsibility:
Holistic grazing methods that contribute to soil health and carbon capture
Ethical animal husbandry
Emphasis on grass-fed and grass-finished beef
Farm-to-table approach supporting local agriculture
Regenerative agriculture
